| Pete Gayde <pagrsg@wowway.com>: Jan 09 05:29PM msb@vex.net (Mark Brader) wrote in news:QOudneP-C5oHBIjDnZ2dnUU7- > when food is browned, and gives browned food its distinctive > flavor. The flavor of a seared steak and a bread crust are in > part caused by this reaction. What reaction? Caramelization > 2. The five basic tastes are sweetness, sourness, bitterness, > saltiness and what fifth taste? The name we want is a loanword > from Japanese. Umami > and thus preparation is strictly controlled by law. Only chefs > who have qualified after three or more years of training are > allowed to prepare this food. Name it. Puffer fish > think it is due to raw eggs. While eggs are occasionally the > culprit, which other cookie ingredient is often a carrier of > E. coli bacteria and should never be eaten raw? Flour; Vanilla > or any of a number of other medications, this fruit and its > juice should be avoided. It can increase concentrations of > certain drugs, and block the uptake of others. Name the fruit. Grapefruit > expressing the author's discomfort after eating repeatedly at > Chinese restaurants. This is believed to have been a hoax. > What additive was thus maligned? MSG > http://www.eskimo.com/~scs/msb/7-8/other.pdf > and identify each of the following flags. > 1. Mi'kmaq nation. M > 2. Naval ensign. F > 3. Acadian flag. H > 4. Iroquois Confederacy. M > 5. Newfoundland tricolor. A; K > 6. Yukon. C > 7. Governor-General of Canada. I > 8. Scarborough. K; L > 9. RCAF Ensign. G > 10. Labrador. E > 11. Pnanqvna pragraavny synt. > 12. Senapb-Nyoregna synt. > 13. Arjsbhaqynaq synt orsber 1965. Pete Gayde |
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