| tool@panix.com (Dan Blum): Jan 08 02:58PM > when food is browned, and gives browned food its distinctive > flavor. The flavor of a seared steak and a bread crust are in > part caused by this reaction. What reaction? Maillard > 2. The five basic tastes are sweetness, sourness, bitterness, > saltiness and what fifth taste? The name we want is a loanword > from Japanese. umami > and thus preparation is strictly controlled by law. Only chefs > who have qualified after three or more years of training are > allowed to prepare this food. Name it. fugu > poisonous, but this was due to their acidic quality which leeched > lead out of the pewter plates they were sometimes served on. > What food? tomato > think it is due to raw eggs. While eggs are occasionally the > culprit, which other cookie ingredient is often a carrier of > E. coli bacteria and should never be eaten raw? flour > or any of a number of other medications, this fruit and its > juice should be avoided. It can increase concentrations of > certain drugs, and block the uptake of others. Name the fruit. grapefruit > juice and forms "wine crystals". These crystals in their crude > form are called "beeswing", and are collected and purified into > a white powder sometimes used in meringues. Name the ingredient. tannic acid > preparations are flash-heated to kill botulism, but many people > are sickened when this flavor ingredient is added fresh to oil > for storage in home kitchens. garlic > expressing the author's discomfort after eating repeatedly at > Chinese restaurants. This is believed to have been a hoax. > What additive was thus maligned? monosodium glutamate > * Game 7, Round 8 - Canadiana - Other Flags of Canada > 1. Mi'kmaq nation. M; L > 2. Naval ensign. F > 3. Acadian flag. J > 4. Iroquois Confederacy. L; M > 5. Newfoundland tricolor. K; A > 6. Yukon. C > 7. Governor-General of Canada. D > 8. Scarborough. B; H > 9. RCAF Ensign. G > 10. Labrador. I; E -- _______________________________________________________________________ Dan Blum tool@panix.com "I wouldn't have believed it myself if I hadn't just made it up." |
| Bruce Bowler <bruce.bowler@gmail.com>: Jan 08 04:24PM On Wed, 08 Jan 2020 02:58:02 -0600, Mark Brader wrote: > when food is browned, and gives browned food its distinctive flavor. > The flavor of a seared steak and a bread crust are in part caused by > this reaction. What reaction? Maillard > 2. The five basic tastes are sweetness, sourness, bitterness, > saltiness and what fifth taste? The name we want is a loanword from > Japanese. Umami > and thus preparation is strictly controlled by law. Only chefs who > have qualified after three or more years of training are allowed to > prepare this food. Name it. fugu > deadly nightshade family. They were once thought to be poisonous, > but this was due to their acidic quality which leeched lead out of > the pewter plates they were sometimes served on. What food? Tomato > think it is due to raw eggs. While eggs are occasionally the > culprit, which other cookie ingredient is often a carrier of E. coli > bacteria and should never be eaten raw? flour > or any of a number of other medications, this fruit and its juice > should be avoided. It can increase concentrations of certain drugs, > and block the uptake of others. Name the fruit. grapefruit > juice and forms "wine crystals". These crystals in their crude form > are called "beeswing", and are collected and purified into a white > powder sometimes used in meringues. Name the ingredient. cream of tarter > least 10 minutes before eating. The FDA recommends boiling for at > least 30 minutes. Thankfully, beans from a can are safe to eat > immediately. Garbanzo beans > preparations are flash-heated to kill botulism, but many people are > sickened when this flavor ingredient is added fresh to oil for > storage in home kitchens. garlic > author's discomfort after eating repeatedly at Chinese restaurants. > This is believed to have been a hoax. > What additive was thus maligned? MSG > and identify each of the following flags. > 1. Mi'kmaq nation. > 2. Naval ensign. D > 3. Acadian flag. > 4. Iroquois Confederacy. > 5. Newfoundland tricolor. K > 7. Governor-General of Canada. > 8. Scarborough. > 9. RCAF Ensign. G |
| Erland Sommarskog <esquel@sommarskog.se>: Jan 08 08:44PM +0100 > when food is browned, and gives browned food its distinctive > flavor. The flavor of a seared steak and a bread crust are in > part caused by this reaction. What reaction? Dehydration > 2. The five basic tastes are sweetness, sourness, bitterness, > saltiness and what fifth taste? The name we want is a loanword > from Japanese. Umi > think it is due to raw eggs. While eggs are occasionally the > culprit, which other cookie ingredient is often a carrier of > E. coli bacteria and should never be eaten raw? Flour > or any of a number of other medications, this fruit and its > juice should be avoided. It can increase concentrations of > certain drugs, and block the uptake of others. Name the fruit. Grapefruit > at least 10 minutes before eating. The FDA recommends boiling > for at least 30 minutes. Thankfully, beans from a can are safe > to eat immediately. Brown beans > expressing the author's discomfort after eating repeatedly at > Chinese restaurants. This is believed to have been a hoax. > What additive was thus maligned? Soya > http://www.eskimo.com/~scs/msb/7-8/other.pdf > and identify each of the following flags. > 1. Mi'kmaq nation. L > 2. Naval ensign. F > 3. Acadian flag. A > 4. Iroquois Confederacy. J > 5. Newfoundland tricolor. K > 6. Yukon. B > 7. Governor-General of Canada. I > 8. Scarborough. E > 9. RCAF Ensign. G > 10. Labrador. C |
| Joshua Kreitzer <gromit82@hotmail.com>: Jan 09 01:52AM msb@vex.net (Mark Brader) wrote in news:QOudneP-C5oHBIjDnZ2dnUU7- > when food is browned, and gives browned food its distinctive > flavor. The flavor of a seared steak and a bread crust are in > part caused by this reaction. What reaction? Maillard reaction > 2. The five basic tastes are sweetness, sourness, bitterness, > saltiness and what fifth taste? The name we want is a loanword > from Japanese. umami > and thus preparation is strictly controlled by law. Only chefs > who have qualified after three or more years of training are > allowed to prepare this food. Name it. fugu > poisonous, but this was due to their acidic quality which leeched > lead out of the pewter plates they were sometimes served on. > What food? tomato > or any of a number of other medications, this fruit and its > juice should be avoided. It can increase concentrations of > certain drugs, and block the uptake of others. Name the fruit. grapefruit > at least 10 minutes before eating. The FDA recommends boiling > for at least 30 minutes. Thankfully, beans from a can are safe > to eat immediately. fava beans (?) > expressing the author's discomfort after eating repeatedly at > Chinese restaurants. This is believed to have been a hoax. > What additive was thus maligned? monosodium glutamate > http://www.eskimo.com/~scs/msb/7-8/other.pdf > and identify each of the following flags. > 1. Mi'kmaq nation. M; A > 2. Naval ensign. F > 3. Acadian flag. J > 4. Iroquois Confederacy. A; M > 5. Newfoundland tricolor. K; I > 6. Yukon. L; C > 7. Governor-General of Canada. D > 8. Scarborough. C; E > 9. RCAF Ensign. G > 10. Labrador. C > So there were 3 decoys. Decode the rot13 if you like and identify > them for fun, but for no points. > 11. Pnanqvna pragraavny synt. B > 12. Senapb-Nyoregna synt. J > 13. Arjsbhaqynaq synt orsber 1965. I -- Joshua Kreitzer gromit82@hotmail.com |
| Erland Sommarskog <esquel@sommarskog.se>: Jan 08 08:36PM +0100 > the date 1959, what you mainly have to guess is whether or not you > think Eisenhower would have been likely to react in this way. > Of course, if you don't remember the date, that makes it harder! "Trap" may not be the right word. Then again, it stumped everyone. I was more thinking of the Cuba crisis, but, yes I should know that Castro took power when Eisenhower was in power. And, I should add, I think it was a brilliant question! |
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